Glove SafeTouch® Connect Vitals
Medical device : Class I - Personal Protective Equipment : Cat. III - Latex - Not powder - Food contact
-
Dental -
Medical -
Industry -
Hygiene
FEATURES AND BENEFITS
TECHNICAL SPECIFICATIONS
PRODUCT INFORMATION
CERTIFICATIONS & STANDARDS
DOCUMENTS
Features and benefits
- Great elasticity
- Excellent grip and easy handling
- Contraindication : Latex is a natural material that contains protein which might cause allergies
- Recommended in industrial & medical sectors
- Glove for professional use.
- In the healthcare environment, this glove is used to make barrier against microorganisms between the professional and the patient and their environment.
- In an industrial environment, this glove is intended to protect the wearer from tested chemicals and microorganisms (bacteria, moulds and viruses).
- The powder-free glove reduces the risk of airbone contamination and limits the risk of irritation.
Technical specifications
- Material : Latex
- Colors : Natural
- Size / Dimensions : XS / S / M / L / XL
-
Texture :
Textured fingertips
-
Powder :
Not powder
- Shape : Ambidextrous
- Glove EN 455-2 length : 240,00 mm
- Made in : Thailand
Product information
Product features
| Article | Size | Color |
|---|---|---|
| 1122-A | XS |  Natural |
| 1122-B | S | Natural |
| 1122-C | M | Natural |
| 1122-D | L | Natural |
| 1122-E | XL | Natural |
Packaging Features
| Inner case | Packaging |
|---|---|
| Dispenser box | 10 x 100 units |
| Dispenser box | 10 x 100 units |
| Dispenser box | 10 x 100 units |
| Dispenser box | 10 x 100 units |
| Dispenser box | 10 x 100 units |
Certifications & standards
- ISO 9001 Manufacturing site
- ISO 13485 Manufacturing site
- Compliant to EU Regulation 2017/745 on Medical Devices
- EN 455-3 / Biological Evaluation
- EN 455-2 / Physical Properties Tests
- EN 455-4 / Shelf life
- ISO 10993 / Biocompatibility
- EN 455-1 / Hole protection
- Compliant to EU Regulation 2016/425 on Personal Protective Equipment
- Microbial protection / EN ISO 374-5, EN ISO 374-2
- Virus protection / EN ISO 374-5, ISO 16604
- EN ISO 21420
- Food contact
- EU Regulation 1935/2004
- French decree of 05/08/2020
- Order of 09/11/1994
- Food contact
