Glove SafeTouch® Advanced Vitals
Medical device : Class I - Personal Protective Equipment : Cat. III - Nitrile - Not powder - Food contact
-
Dental -
Medical -
Industry -
Hygiene
FEATURES AND BENEFITS
TECHNICAL SPECIFICATIONS
PRODUCT INFORMATION
CERTIFICATIONS & STANDARDS
DOCUMENTS
Features and benefits
- Optimal comfort
- Great dexterity
- Excellent grip in both wet and dry conditions
- Convenient packaging that holds 200 gloves per box reducing storage space, transportation costs and packaging waste
- Recommended for medical & industrial sectors
- In the healthcare and industrial environment, this glove is used to make barrier against microorganisms between the wearer of the glove and the examined people or objects / materials handled.
- Powder-free, it reduces cross contamination and limits the risk of irritation.
- For food handling / preparations (HACCP)
Technical specifications
- Material : Nitrile
-
Colors :
Blue
- Size / Dimensions : XS / S / M / L / XL
- Integrated lotion : Non
-
Texture :
Textured fingertips
-
Powder :
Not powder
- Shape : Ambidextrous
- Glove EN 455-2 length : 240,00 mm
- Made in : Malaysia
Product information
Product features
| Article | Size | Color |
|---|---|---|
| 1191N-A | XS | Blue |
| 1191N-B | S | Blue |
| 1191N-C | M | Blue |
| 1191N-D | L | Blue |
| 1191N-E | XL | Blue |
Packaging Features
| Inner case | Packaging |
|---|---|
| Dispenser box | 10 x 200 units |
| Dispenser box | 10 x 200 units |
| Dispenser box | 10 x 200 units |
| Dispenser box | 10 x 200 units |
| Dispenser box | 10 x 200 units |
Certifications & standards
- ISO 9001 Manufacturing site
- ISO 13485 Manufacturing site
- Compliant to EU Regulation 2017/745 on Medical Devices
- EN 455-3 / Biological Evaluation
- EN 455-2 / Physical Properties Tests
- EN 455-4 / Shelf life
- ISO 10993 / Biocompatibility
- EN 455-1 / Hole protection
- Compliant to EU Regulation 2016/425 on Personal Protective Equipment
- Chemical protection / EN ISO 374-1 Type C, EN ISO 374-2, EN ISO 374-4, EN 16523-1 - TYPE C
- Microbial protection / EN ISO 374-5, EN ISO 374-2
- Virus protection / EN ISO 374-5, ISO 16604
- EN ISO 21420
- Food contact
- All types of food
- EU Regulation 1935/2004
- French decree of 05/08/2020
- Food contact
- All types of food
